Okay, hear me out—deep-fried strawberry cheesecake inside a crispy wonton wrapper. I mean, come on… that’s dessert perfection right there. These deep fried strawberry cheesecake wonton bites are sweet, crunchy, creamy, and totally addictive. You’ll wanna make extra because they disappear fast.
I first tried something like this at a local food fair last summer, and let’s just say, my brain went, “Yup, we’re recreating that at home.” And honestly, this homemade version? Way better. You can whip these up in about 30 minutes, and they taste like a mash-up of a cheesecake and a carnival snack.
Why Everyone’s Obsessed with Dessert Wontons
You know how fried foods just hit different? There’s that crispy shell, the warm filling, and that sweet cinnamon sugar dusting—it’s like comfort food on another level. These cheesecake wonton bites are the kind of snack that makes people go, “Wait, what is that?” when they see them on a dessert table.
They’re perfect for:
- Weekend get-togethers
- Movie nights
- Baby showers or birthdays
- Late-night sweet cravings (no judgment here)
Plus, they’re super photogenic. Seriously, post these on Instagram, and your comments will blow up. #FoodGoals
Ingredients You’ll Need
Here’s what you’ll want to have ready before you start frying:
- 8 oz cream cheese, softened (trust me, it makes the filling creamy and rich)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup fresh strawberries, diced
- 20–24 wonton wrappers
- Vegetable oil, for frying
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
Optional but amazing: strawberry jam or whipped cream for dipping.
Step 1: Make That Cheesecake Filling
Alright, grab a medium mixing bowl. Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mix is smooth and creamy. It should look like frosting at this point (and honestly, try not to eat it all yet).
Next, gently fold in the diced strawberries. You don’t want to mash them—just mix until they’re evenly spread throughout the filling. The strawberries bring a little tang and color that makes these wontons pop.
Step 2: Time to Assemble the Wontons
Lay one wonton wrapper flat on your counter. Add about a teaspoon of that strawberry cheesecake filling to the center. Don’t overfill—it’s tempting, but too much and it’ll leak when frying.
Then, dip your finger in water and moisten the edges of the wrapper. Fold it into a triangle or a cute little pouch—whatever you prefer—and press to seal tightly. You can even crimp the edges with a fork if you want that bakery-style look.
Tip from my kitchen: Keep the wrappers covered with a damp paper towel while you’re working so they don’t dry out.
Step 3: Let’s Fry These Beauties
Now, heat your vegetable oil to 350°F (175°C) in a deep pot or skillet. Don’t rush this part—if the oil isn’t hot enough, the wontons will absorb too much oil and turn soggy.
Carefully drop a few wontons into the oil (don’t crowd the pan). Fry them for 1–2 minutes per side until they’re golden brown and crispy. Flip them gently with tongs—it happens fast, so stay close!
Once they’re perfectly golden, transfer them to a plate lined with paper towels to drain any excess oil.
Step 4: Cinnamon Sugar Magic
While those wontons are still warm (this part’s key!), mix up your ¼ cup granulated sugar and ½ teaspoon cinnamon in a small bowl.
Toss each wonton in the cinnamon sugar mix so it gets that sweet, crunchy coating. It’s like dessert confetti—seriously, it makes all the difference.
Step 5: Serve ‘Em Up and Watch Them Disappear
You can serve these deep fried strawberry cheesecake wonton bites warm with a side of strawberry jam or whipped cream for dipping. The contrast between the crispy shell and creamy center is unreal.
These are best enjoyed fresh—like right-out-of-the-pan fresh—but if you want to prep ahead, you can assemble them earlier in the day and fry just before serving.
And let’s be real… if you’ve got leftovers (rare, but possible), you can reheat them in an air fryer for a few minutes, and they’ll crisp right back up.
A Few Tips for Perfect Dessert Wontons
- Keep your oil at the right temp. A kitchen thermometer makes a big difference.
- Don’t skip the sugar coating. It’s what gives these bites that signature sweet crunch.
- Try different fruits. Swap strawberries for blueberries or peaches if you’re feeling fancy.
- Air fryer option: If deep frying’s not your thing, air fry at 375°F for 6–8 minutes, flipping halfway through.
The Sweet Payoff
When you bite into one of these crispy cheesecake wonton bites, you get a mix of textures that’s just chef’s kiss. The crunch, the creamy cheesecake, the burst of strawberry—it’s the kind of treat that makes you pause mid-bite and go, “Oh wow.”
If you love quick, crowd-pleasing desserts, this one’s a keeper. It’s fancy enough for a party but easy enough to make on a random Friday night.
And let’s be honest—when something this good only takes a handful of ingredients and a little frying time, there’s really no excuse not to make it.
Final Thoughts
These deep fried strawberry cheesecake wonton bites are pure joy in a crunchy little package. Whether you’re hosting friends or just treating yourself (because hey, you deserve it), this dessert delivers big-time flavor without any fuss.
So grab your wonton wrappers, heat up that oil, and get ready for one seriously delicious kitchen moment.
Oh—and if you make these, tag me in your pics or drop a comment below. I love seeing how yours turn out!