Honestly, this Creamy Custard French Toast is one of those breakfasts that feels fancy but doesn’t boss you around. You know the kind—soft in the middle, golden on the outside, and rich enough that people stop talking once they take a bite. I first made this on a slow Sunday morning when the fridge was almost empty… and somehow, it turned into a family favorite that gets requested way too often.
If you love cozy breakfasts, lazy weekends, or just really good food, this one’s for you.
Why Creamy Custard French Toast Hits Different
Let’s face it—regular French toast can be kind of dry. Been there, done that. This Creamy Custard French Toast changes the game by using a rich custard soak that actually sinks into the bread. The inside stays soft and creamy, almost like bread pudding, while the outside gets that buttery, golden crust we all want.
And yes, it smells amazing while cooking. Like “people wandering into the kitchen asking questions” amazing.
Ingredients You’ll Need
For the Custard Soak
This custard is where all the magic happens.
- 3 large eggs
- ¾ cup heavy cream
- ¾ cup whole milk
- 3 tablespoons granulated sugar
- 1½ teaspoons vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon orange liqueur or orange juice (optional, but honestly… so good)
For Assembly
Keep it simple. Let the custard do the heavy lifting.
- 8 slices thick-cut brioche or challah bread (about 1 inch thick)
- 3 tablespoons unsalted butter, divided
- Maple syrup, for serving
- Fresh berries or powdered sugar, for garnish (optional)
The Bread Matters (Yep, It Really Does)
I’ve tried this Creamy Custard French Toast with basic sandwich bread before. It works… but it’s not the same. Brioche or challah makes a huge difference. They’re soft but sturdy, which means they soak up the custard without falling apart. Slightly stale bread is even better, if you’ve got it.
Quick tip: If your bread feels super fresh, leave it out on the counter for 20–30 minutes. Nothing fancy.
How to Make Creamy Custard French Toast
Step 1: Whisk the Custard
Grab a large bowl and whisk together the eggs, heavy cream, whole milk, sugar, vanilla, cinnamon, salt, and orange liqueur or juice if you’re using it. Whisk until smooth and creamy—no streaky egg bits. This is the heart of your Creamy Custard French Toast, so take a second here.
Side note: That hint of orange? Subtle, cozy, and kind of addictive.
Step 2: Soak the Bread (Don’t Rush This)
Lay your bread slices in a shallow dish and pour the custard over them. Let each slice soak for about 20–30 seconds per side. You want the bread fully soaked but not falling apart. Think “pillowy,” not “soggy mess.”
I usually flip them once and gently press down with a fork. It helps the custard sink in without tearing the bread.
Step 3: Heat the Skillet
Place a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt until bubbly but not brown. If the pan’s too hot, the outside will cook too fast, and the inside won’t stay creamy. Medium heat is your friend here.
Step 4: Cook Until Golden
Add the soaked bread to the skillet. Cook for about 3–4 minutes per side until golden brown and slightly crisp on the outside. Repeat with the remaining butter and slices.
You’ll know it’s ready when the kitchen smells like a bakery and the toast looks golden with little caramelized edges.
What Makes This Creamy Custard French Toast So Good
This isn’t dry diner-style French toast. The heavy cream and whole milk give it a rich, smooth texture that feels almost like dessert—but not too sweet. The cinnamon and vanilla keep things warm and familiar, while the butter adds that classic comfort-food vibe.
Honestly, it’s the kind of breakfast that makes people linger at the table.
Best Toppings for Creamy Custard French Toast
You can keep it classic or dress it up. Either way, it’s a win.
Classic Toppings
- Warm maple syrup
- A dusting of powdered sugar
- Fresh berries
Fun Extras (Totally Optional)
- Whipped cream for a brunch feel
- Sliced bananas
- A drizzle of honey
- Toasted nuts for crunch
Sometimes I go simple. Other days… I go all in. Depends on the mood, you know?
Make It Faster on Busy Mornings
Here’s a little kitchen secret: you can mix the custard the night before and keep it in the fridge. In the morning, just soak the bread and cook. That alone saves time and makes this Creamy Custard French Toast feel way more doable on a weekday.
Another shortcut? Use two skillets at once. More toast, less waiting.
Serving Ideas for Brunch or Holidays
This recipe is perfect for:
- Weekend family breakfasts
- Holiday mornings
- Casual brunch with friends
- Breakfast-for-dinner nights (yes, that’s a thing)
Pair it with scrambled eggs, crispy bacon, or fresh fruit, and you’ve got a full spread without stressing out.
Leftovers (If You Even Have Any)
If you somehow end up with leftovers, let them cool completely and store them in the fridge. Reheat in a skillet over low heat or in the oven. The texture stays surprisingly good, especially if you don’t microwave it.
Cold French toast straight from the fridge? Not saying I’ve done it… but I’ve done it.
Final Thoughts on Creamy Custard French Toast
This Creamy Custard French Toast is one of those recipes that feels special without being complicated. It’s cozy, rich, and full of comfort—the kind of breakfast that turns an ordinary morning into something memorable.
If you make it once, don’t be surprised if it becomes a regular thing. Around here, it definitely did.