Leftover Mashed Potato Cheese Puffs
Introduction
Got some leftover mashed potatoes from last night’s dinner? Don’t let them go to waste! Turn them into delicious cheese puffs that are perfect for snacking or as a side dish. These cheese puffs are crispy on the outside and creamy on the inside, making them a crowd-pleaser for both kids and adults. Plus, they are super easy to make and require just a few simple ingredients.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped chives
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Step-by-step Directions
- In a large mixing bowl, combine the leftover mashed potatoes, cheddar cheese, Parmesan cheese, chives, and flour. Mix well until everything is evenly combined.
- Season the mixture with salt and pepper to taste.
- Shape the mixture into small balls or patties, about the size of a golf ball.
- Dip each ball or patty into the beaten eggs, then coat them with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the cheese puffs in batches until they are golden brown and crispy on the outside, about 2-3 minutes per side.
- Remove the cheese puffs from the oil and drain them on a paper towel-lined plate.
- Serve the cheese puffs hot with your favorite dipping sauce or enjoy them on their own!
FAQs
Q: Can I use different types of cheese for this recipe?
A: Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella, Gouda, or even blue cheese can be great alternatives.
Q: Can I bake these cheese puffs instead of frying them?
A: Yes, you can bake the cheese puffs in a preheated oven at 375°F for about 20-25 minutes, or until they are golden brown and crispy.
Q: How long can I store these cheese puffs?
A: Leftover cheese puffs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
Conclusion
Leftover mashed potato cheese puffs are a great way to repurpose leftover mashed potatoes into a delicious and satisfying snack or side dish. With just a few simple ingredients and easy steps, you can whip up a batch of these crispy, cheesy puffs in no time. Whether you fry them or bake them, these cheese puffs are sure to be a hit with your family and friends. So next time you have leftover mashed potatoes, don’t throw them away – turn them into these irresistible cheese puffs instead!
