Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Looking for a delicious and easy side dish to accompany your meals? These Baked Garlic Parmesan Potato Wedges are the perfect solution! Crispy on the outside, fluffy on the inside, and packed with flavor, these potato wedges are sure to be a hit with your family and friends.
Ingredients
- 4 large potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Step-by-step Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Spread the potato wedges out in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until the potato wedges are golden brown and crispy.
- Remove from the oven and serve hot with your favorite dipping sauce.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can substitute Parmesan cheese with any other type of cheese that melts well, such as cheddar or mozzarella.
Q: Can I make these potato wedges ahead of time?
A: While these potato wedges are best served fresh out of the oven, you can prepare them ahead of time and reheat them in the oven before serving.
Q: Can I add other seasonings to the potato wedges?
A: Feel free to experiment with different seasonings to suit your taste preferences. Some popular additions include rosemary, thyme, or cayenne pepper.
Conclusion
These Baked Garlic Parmesan Potato Wedges are a simple yet flavorful side dish that is sure to impress. With just a few ingredients and minimal effort, you can enjoy crispy and delicious potato wedges that are perfect for any occasion. Give this recipe a try and add a tasty twist to your meals!
