Bacon Cheddar Gnocchi Soup
Introduction
Welcome to our delicious recipe for Bacon Cheddar Gnocchi Soup! This hearty and comforting soup is perfect for cozy nights in or to impress your guests at a dinner party. The combination of crispy bacon, creamy cheddar, and pillowy gnocchi makes for a truly satisfying meal. Follow our step-by-step instructions to create this flavorful dish in your own kitchen.
Ingredients
- 6 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 pound of potato gnocchi
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-step Directions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
- In the same pot, sauté the diced onion and minced garlic until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the potato gnocchi to the pot and cook according to package instructions.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with the crispy bacon and fresh parsley.
FAQs
Q: Can I use store-bought gnocchi for this recipe?
A: Yes, store-bought gnocchi works perfectly in this recipe. Just follow the cooking instructions on the package.
Q: Can I use a different type of cheese instead of cheddar?
A: Feel free to experiment with different cheeses to suit your taste preferences. Gouda or Swiss cheese would also work well in this soup.
Q: How long will this soup keep in the refrigerator?
A: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stovetop before serving.
Conclusion
Enjoy the rich and creamy goodness of our Bacon Cheddar Gnocchi Soup with its savory bacon, cheesy cheddar, and fluffy gnocchi. This comforting soup is sure to warm you up on a cold day and impress your taste buds with its delicious flavors. Serve it as a main course or as a starter at your next dinner party for a dish that will have everyone asking for seconds. Bon appétit!
