Outback Steakhouse Potato Soup Recipe

Introduction

If you’re a fan of the famous potato soup from Outback Steakhouse, you’re in luck! This recipe will guide you through making your own delicious version of this comforting soup right at home. Perfect for a cozy night in or for impressing guests, this potato soup is sure to be a hit.

Ingredients

• 6 slices bacon, diced
• 1/2 cup diced yellow onion
• 1 clove garlic, minced
• 4 cups chicken broth
• 4 cups peeled and diced potatoes
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 2 cups milk
• 1/2 cup heavy cream
• Salt and pepper to taste
• Shredded cheddar cheese, green onions, and bacon bits for topping

Step-by-step Directions

1. In a large pot, cook the diced bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. In a separate pan, melt the butter over medium heat. Stir in the flour and cook for about a minute, until the mixture is smooth and bubbly.
5. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is thick and creamy.
6. Pour the milk mixture into the pot with the potatoes and broth. Stir to combine and simmer for an additional 10 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve hot, garnished with shredded cheddar cheese, green onions, bacon bits, and a dollop of sour cream if desired.

FAQs

Q: Can I use a different type of potato for this soup?
A: While russet potatoes are traditionally used in potato soup for their starchy texture, you can certainly use other varieties like Yukon Gold or red potatoes.

Q: How can I make this soup vegetarian-friendly?
A: You can omit the bacon and use vegetable broth instead of chicken broth to make this soup vegetarian.

Q: Can I make this soup ahead of time?
A: Yes, this soup reheats well and can be made ahead of time. Simply store it in an airtight container in the refrigerator and reheat on the stove or in the microwave when ready to serve.

Conclusion

With this Outback Steakhouse potato soup recipe, you can enjoy the comforting flavors of this popular restaurant dish from the comfort of your own home. Whether you’re craving a warm bowl of soup on a chilly day or looking to impress your friends and family with a delicious homemade meal, this recipe is sure to satisfy. Give it a try and enjoy a taste of Outback Steakhouse in your own kitchen!