Smashed Carrots Recipe
Introduction
Smashed carrots are a delicious and nutritious side dish that is easy to make and pairs well with a variety of main courses. This recipe takes ordinary carrots and transforms them into a flavorful and visually appealing dish that is sure to impress your family and friends. Whether you’re looking for a simple weeknight side dish or a dish to bring to a potluck, smashed carrots are a great choice.
Ingredients
- 1 pound of carrots
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt and pepper to taste
Step-by-step Directions
- Preheat your oven to 400°F.
- Peel the carrots and cut them into 1-inch pieces.
- Place the carrots on a baking sheet and drizzle with olive oil.
- Add the minced garlic, thyme, salt, and pepper to the carrots and toss to coat evenly.
- Roast in the oven for 30-35 minutes, or until the carrots are tender and slightly caramelized.
- Remove the carrots from the oven and using a fork or potato masher, gently smash the carrots to flatten slightly.
- Return the carrots to the oven and roast for an additional 10-15 minutes, or until the edges are crispy.
- Serve hot and enjoy!
FAQs
Q: Can I use baby carrots instead of regular carrots?
A: While you can use baby carrots for this recipe, regular carrots tend to have a better flavor and texture when roasted.
Q: Can I make smashed carrots ahead of time?
A: Yes, you can roast the carrots ahead of time and then smash them just before serving. You can also reheat them in the oven for a few minutes before serving.
Q: Can I add other seasonings to the smashed carrots?
A: Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of the smashed carrots to your liking.
Conclusion
Smashed carrots are a simple and delicious side dish that is perfect for any occasion. With just a few basic ingredients and minimal prep work, you can have a flavorful and visually appealing dish that is sure to impress. Whether you’re serving them with roasted chicken, grilled steak, or as part of a vegetarian meal, smashed carrots are a versatile and tasty option. Give this recipe a try and elevate your side dish game!
