White Cheddar Spinach Chicken Burgers
Introduction
These White Cheddar Spinach Chicken Burgers are a delicious and healthy alternative to traditional beef burgers. Packed with flavor and nutrients, these burgers are perfect for a quick and easy weeknight meal or a weekend barbecue.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup white cheddar cheese, grated
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp olive oil
Step-by-step Directions
- In a large mixing bowl, combine the ground chicken, chopped spinach, grated white cheddar cheese, breadcrumbs, minced garlic, salt, pepper, and paprika. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- In a skillet, heat the olive oil over medium heat. Add the burger patties and cook for 4-5 minutes per side, or until cooked through.
- Serve the White Cheddar Spinach Chicken Burgers on buns with your favorite toppings and enjoy!
FAQs
Q: Can I use ground turkey instead of ground chicken?
A: Yes, you can easily substitute ground turkey for ground chicken in this recipe. Just make sure to adjust the cooking time accordingly.
Q: Can I freeze the uncooked burger patties?
A: Yes, you can freeze the uncooked burger patties for later use. Just make sure to thaw them completely before cooking.
Q: What are some suggested toppings for these burgers?
A: Some delicious toppings for these White Cheddar Spinach Chicken Burgers include avocado slices, sliced tomatoes, red onion, and a dollop of Greek yogurt.
Conclusion
White Cheddar Spinach Chicken Burgers are a flavorful and nutritious option for burger lovers looking to switch up their usual beef patty. With simple ingredients and easy preparation, these burgers are sure to become a new favorite in your household. Try them out for your next meal and enjoy a tasty twist on a classic dish!
