Easy Zucchini Mushroom Chicken Recipe
Introduction
Looking for a quick and delicious weeknight dinner option? This Easy Zucchini Mushroom Chicken recipe is the perfect solution! Packed with flavor and nutrients, this dish is sure to become a family favorite. Plus, it’s easy to customize with your favorite seasonings and herbs.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 zucchini, sliced
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Step-by-step Directions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until cooked through. Remove from skillet and set aside.
- In the same skillet, add the onions and garlic. Cook until onions are translucent.
- Add the zucchini and mushrooms to the skillet. Cook until vegetables are tender.
- Slice the cooked chicken breasts and add them back to the skillet.
- Stir everything together and cook for an additional 2-3 minutes.
- Season with additional salt, pepper, and Italian seasoning to taste.
- Serve hot and enjoy!
FAQs
1. Can I use other vegetables in this recipe?
Absolutely! Feel free to customize this dish with your favorite vegetables such as bell peppers, broccoli, or carrots.
2. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in place of chicken breasts. Just adjust the cooking time accordingly.
3. How can I make this dish spicier?
You can add red pepper flakes or cayenne pepper to the seasoning mix to add some heat to the dish.
Conclusion
This Easy Zucchini Mushroom Chicken recipe is a simple and delicious meal that is perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious dinner on the table in no time. Feel free to get creative with your favorite vegetables and seasonings to make this dish your own!
