Roasted Sweet Potatoes with Cinnamon
Introduction
Sweet potatoes are a delicious and nutritious side dish that can be enjoyed year-round. This recipe for Roasted Sweet Potatoes with Cinnamon adds a warm and comforting flavor to the dish, making it perfect for fall and winter meals. The combination of sweet potatoes and cinnamon creates a dish that is both savory and sweet, making it a crowd-pleaser for any occasion.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Step-by-step Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes with olive oil, cinnamon, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Remove from the oven and serve hot.
FAQs
Q: Can I leave the skin on the sweet potatoes?
A: Yes, you can leave the skin on the sweet potatoes if you prefer. Just make sure to wash and scrub them thoroughly before cubing.
Q: Can I add other spices to the sweet potatoes?
A: Absolutely! Feel free to experiment with other spices like nutmeg, ginger, or even a sprinkle of cayenne pepper for some heat.
Q: Can I make this recipe ahead of time?
A: While these sweet potatoes are best served fresh out of the oven, you can prepare them ahead of time and reheat them in the oven before serving.
Conclusion
Roasted Sweet Potatoes with Cinnamon is a simple yet flavorful side dish that pairs well with a variety of main courses. The sweetness of the potatoes combined with the warmth of cinnamon creates a dish that is sure to be a hit with your family and friends. Whether you’re looking for a cozy side dish for a holiday meal or just a comforting dish to enjoy on a chilly evening, this recipe is sure to please.
