Creamy Garlic Sauce Baby Potatoes Recipe
1. Introduction
Looking for a delicious side dish to accompany your main course? Try these Creamy Garlic Sauce Baby Potatoes! These tender baby potatoes are smothered in a rich and creamy garlic sauce that will have your taste buds dancing with delight. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply looking to elevate your weeknight meal.
2. Ingredients
- 1 pound baby potatoes
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-step Directions
- Start by boiling the baby potatoes in a pot of salted water until they are fork-tender. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly, stirring occasionally.
- Add the grated parmesan cheese to the sauce, stirring until it is fully melted and incorporated.
- Gently add the boiled baby potatoes to the skillet, coating them with the creamy garlic sauce. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped fresh parsley before serving.
4. FAQs
Q: Can I use regular-sized potatoes instead of baby potatoes?
A: Yes, you can certainly use regular-sized potatoes for this recipe. Simply cut them into bite-sized pieces before boiling them.
Q: Can I substitute the heavy cream with a lighter alternative?
A: While heavy cream provides the richness and creaminess to the sauce, you can use half-and-half or milk as a lighter option. However, the sauce may not be as thick.
Q: How long will the Creamy Garlic Sauce Baby Potatoes last in the fridge?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
5. Conclusion
These Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food that will leave you craving for more. The creamy garlic sauce perfectly complements the tender baby potatoes, making it a crowd-pleasing side dish for any meal. Whether you’re a garlic lover or simply looking to switch up your potato game, this recipe is sure to become a staple in your kitchen. Give it a try and enjoy the delicious flavors!
