Golden Crust Garlic Rosemary Focaccia Muffins

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Author: Lily Chef
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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins

Introduction

Focaccia muffins are a delicious twist on the classic Italian bread. These Golden Crust Garlic Rosemary Focaccia Muffins are perfect for serving as a side dish or as a snack. The combination of garlic and rosemary gives these muffins a fragrant and savory flavor, while the golden crust adds a satisfying crunch.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon dry yeast
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Step-by-step Directions:

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
  2. Add the warm water to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased muffin tin.
  6. Preheat the oven to 400°F (200°C).
  7. In a small bowl, combine the minced garlic, chopped rosemary, olive oil, Parmesan cheese, salt, and pepper.
  8. Brush the garlic rosemary mixture over the tops of the dough balls.
  9. Bake the muffins in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
  10. Remove the muffins from the oven and let them cool slightly before serving.

FAQs:

  • Can I use dried rosemary instead of fresh?
  • Yes, you can substitute dried rosemary for fresh. Use 1 teaspoon of dried rosemary for every tablespoon of fresh.
  • How should I store the leftover muffins?
  • Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
  • Can I add other toppings to the muffins?
  • Yes, feel free to customize the toppings to your liking. You can add additional herbs, cheese, or even sliced olives.

Conclusion

These Golden Crust Garlic Rosemary Focaccia Muffins are a delicious and easy-to-make treat that is perfect for any occasion. The savory flavors of garlic and rosemary combined with the golden crust make these muffins irresistible. Whether you serve them as a side dish or enjoy them as a snack, these muffins are sure to be a hit with your family and friends.

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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