One-Pot Creamy Spicy Garlic Butter Steak & Pasta

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Author: Lily Chef
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One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe

One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe

Introduction

Looking for a delicious and easy one-pot meal that combines the richness of steak with the creaminess of pasta? Look no further! This recipe for One-Pot Creamy Spicy Garlic Butter Steak & Pasta is sure to satisfy your cravings and impress your family and friends. The combination of tender steak, al dente pasta, and a creamy garlic butter sauce with a kick of spice is simply irresistible.

Ingredients

  • 1 lb steak, sliced into thin strips
  • 8 oz pasta of your choice
  • 2 tbsp olive oil
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp butter
  • Fresh parsley, chopped (for garnish)

Step-by-step Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the steak strips and cook until browned on all sides, about 4-5 minutes. Remove the steak from the skillet and set aside.
  3. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
  4. Add the pasta, heavy cream, Parmesan cheese, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
  5. Bring the mixture to a simmer, then cover and cook for 10-12 minutes, stirring occasionally, until the pasta is cooked to your desired doneness.
  6. Return the steak to the skillet and stir to combine with the pasta.
  7. Stir in the butter until melted and well combined.
  8. Remove from heat and garnish with chopped parsley.
  9. Serve hot and enjoy!

FAQs

Q: Can I use a different type of pasta for this recipe?

A: Yes, feel free to use any type of pasta you prefer. Just adjust the cooking time accordingly.

Q: Can I substitute the steak with chicken or shrimp?

A: Absolutely! Chicken or shrimp would work well in this recipe too. Just make sure to adjust the cooking time as needed.

Q: How can I make this dish less spicy?

A: You can reduce or omit the red pepper flakes to make the dish less spicy. Taste and adjust according to your preference.

Conclusion

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe is a perfect choice for a quick and delicious meal that will impress your taste buds. The combination of tender steak, creamy sauce, and al dente pasta creates a harmonious blend of flavors that will keep you coming back for more. Give this recipe a try and enjoy a satisfying and flavorful dish that is sure to become a favorite in your household!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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