Smothered Pork Chop Scalloped Potato Casserole

Introduction

Smothered Pork Chop Scalloped Potato Casserole is a delicious and comforting dish that combines juicy pork chops with creamy scalloped potatoes. It’s the perfect meal for a cozy night in or a family gathering. This recipe is easy to make and is sure to become a favorite in your household.

Ingredients

• 4 bone-in pork chops
• 6 medium potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1/4 cup of flour
• 2 tablespoons of butter
• Salt and pepper to taste

Step-by-step Directions

1. Preheat your oven to 375°F.
2. Season the pork chops with salt and pepper on both sides.
3. In a large skillet, heat butter over medium-high heat. Brown the pork chops on both sides, then remove from the skillet and set aside.
4. In the same skillet, add the onion and garlic. Cook until the onion is translucent.
5. Sprinkle flour over the onion and garlic, stirring to combine.
6. Slowly pour in the chicken broth, stirring constantly until the mixture thickens.
7. Stir in the heavy cream and bring to a simmer.
8. Add the sliced potatoes to the skillet, stirring to coat them in the sauce.
9. Transfer the potato mixture to a greased casserole dish.
10. Place the browned pork chops on top of the potatoes.
11. Cover the casserole dish with foil and bake for 45 minutes.
12. Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
13. Let the casserole rest for 5 minutes before serving.

FAQs

1. Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops in this recipe. Just adjust the cooking time as boneless chops cook faster than bone-in.

2. Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if baking from cold.

3. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses in this recipe. Mozzarella, Gruyere, or Parmesan would all work well.

Conclusion

Smothered Pork Chop Scalloped Potato Casserole is a hearty and delicious meal that is perfect for any occasion. The combination of tender pork chops and creamy scalloped potatoes is sure to please even the pickiest eaters. Give this recipe a try for your next family dinner or gathering, and watch as it becomes a new favorite at your table!