Pumpkin Cheesecake Muffins Recipe

Introduction

These Pumpkin Cheesecake Muffins are the perfect fall treat that combines the creamy goodness of cheesecake with the seasonal flavors of pumpkin. They are moist, flavorful, and oh-so-delicious. Whether you enjoy them for breakfast, as a snack, or as a dessert, these muffins are sure to be a hit with your family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg yolk

Step-by-step Directions:

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. In a separate bowl, beat together the cream cheese, granulated sugar, and egg yolk until smooth.
7. Fill each muffin cup with a spoonful of the pumpkin batter, then add a dollop of the cream cheese mixture on top.
8. Cover the cream cheese mixture with more pumpkin batter, filling each cup almost to the top.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

FAQs:

1. Can I use canned pumpkin instead of fresh?

Yes, you can use canned pumpkin puree in this recipe. Just make sure it is 100% pure pumpkin without any added spices or sugar.

2. Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time and store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.

3. Can I add nuts or chocolate chips to the muffins?

Yes, you can customize these muffins by adding chopped nuts or chocolate chips to the batter before baking. Just fold them in gently to avoid overmixing.

Conclusion

These Pumpkin Cheesecake Muffins are a delightful treat that captures the essence of fall in every bite. The combination of creamy cheesecake and spicy pumpkin is a match made in heaven. Whether you enjoy them for breakfast, as a snack, or as a dessert, these muffins are sure to become a seasonal favorite in your household. Give this recipe a try and savor the flavors of autumn!