Baked Apple Fritters Recipe

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Author: Lily Chef
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Baked Apple Fritters Recipe

Baked Apple Fritters Recipe

Introduction

Apple fritters are a delicious treat that are perfect for breakfast or as a dessert. This recipe for baked apple fritters is a healthier alternative to the traditional fried version, but still just as tasty. The combination of crispy outside and soft, sweet inside makes these fritters irresistible. Follow the simple steps below to create these mouth-watering treats at home!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 apples, peeled and diced
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Step-by-step Directions

  1. Preheat the oven to 350°F (180°C) and grease a muffin tin.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat the eggs, then mix in the milk and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples.
  6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
  8. While the fritters are baking, prepare the glaze by mixing the powdered sugar and milk until smooth.
  9. Once the fritters are done, let them cool slightly before drizzling the glaze over the top.
  10. Serve warm and enjoy!

FAQs

Q: Can I use any type of apple for this recipe?

A: Yes, you can use any type of apple you prefer. Some good options include Granny Smith, Honeycrisp, or Gala apples.

Q: Can I make these fritters ahead of time?

A: While these fritters are best when served fresh, you can make them ahead of time and reheat them in the oven before serving.

Q: Can I freeze these fritters?

A: Yes, you can freeze these fritters. Allow them to cool completely, then place them in an airtight container or freezer bag. When ready to eat, reheat them in the oven until warmed through.

Conclusion

These baked apple fritters are a delicious and healthier alternative to traditional fried fritters. With a crispy outside and soft, sweet inside, they are sure to become a favorite in your household. Try making these fritters for breakfast or as a dessert, and enjoy the wonderful flavors of apples, cinnamon, and nutmeg. Follow the simple steps above to create these irresistible treats at home!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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