Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

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Author: Lily Chef
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Bacon Cheddar Gnocchi Soup Recipe

Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

1. Introduction

Warm up on a chilly day with this delicious Bacon Cheddar Gnocchi Soup. This creamy and cheesy soup is the perfect comfort food to enjoy with your loved ones. The combination of crispy bacon, tender gnocchi, and gooey cheddar cheese creates a rich and flavorful dish that will leave you feeling satisfied and cozy.

2. Ingredients

  • 6 slices of bacon, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 pound potato gnocchi
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-step Directions

  1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  2. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
  3. Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook the flour.
  4. Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming.
  5. Add the potato gnocchi to the pot and simmer for about 5 minutes, until the gnocchi is cooked through.
  6. Stir in the shredded cheddar cheese until melted and smooth.
  7. Season the soup with salt and pepper to taste.
  8. Serve the soup hot, topped with crispy bacon bits and fresh parsley.

4. FAQs

Q: Can I use a different type of cheese in this soup?

A: Yes, you can experiment with different types of cheese to find your favorite flavor combination. Gouda, Swiss, or even blue cheese can be delicious alternatives.

Q: Can I make this soup ahead of time?

A: This soup is best enjoyed fresh, but you can prepare it ahead of time and reheat it gently on the stove before serving. Add a splash of milk to thin out the soup if it has thickened in the fridge.

Q: Can I freeze this soup?

A: While you can freeze this soup, the texture of the gnocchi may change slightly upon thawing. It is best to enjoy this soup fresh for the best taste and texture.

5. Conclusion

Indulge in the creamy, cheesy goodness of this Bacon Cheddar Gnocchi Soup for a comforting and satisfying meal. With its rich flavors and cozy appeal, this soup is sure to become a favorite in your household. Enjoy a bowl of this delicious soup on a cold day for the ultimate warmth and comfort.


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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