Cinnamon Sugar Soft Pretzels
Introduction
If you’re a fan of sweet treats, then these Cinnamon Sugar Soft Pretzels are the perfect snack for you. This recipe combines the classic soft pretzel with a delicious cinnamon sugar coating, creating a mouthwatering treat that is perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/2 cup brown sugar
- 1/4 cup baking soda
- 1/4 cup cinnamon
- 1/4 cup granulated sugar
- 1/4 cup melted butter
Step-by-step Directions
- In a large mixing bowl, combine the warm water, yeast, and brown sugar. Let it sit for 5 minutes until foamy.
- Add the flour to the yeast mixture and knead until a smooth dough forms. Let it rise for 1 hour.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces and roll each piece into a long rope. Shape each rope into a pretzel and place on the baking sheet.
- In a small bowl, mix together the granulated sugar and cinnamon. In a separate bowl, dissolve the baking soda in warm water.
- Brush each pretzel with the baking soda mixture and bake for 10-12 minutes until golden brown.
- Remove the pretzels from the oven and brush with melted butter. Sprinkle the cinnamon sugar mixture over the top.
- Serve warm and enjoy!
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast for active dry yeast. Just use the same amount and skip the proofing step.
Q: Can I freeze the pretzels before baking?
A: Yes, you can freeze the shaped pretzels on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, let them thaw and rise before baking.
Q: Can I make savory pretzels instead of sweet?
A: Absolutely! You can skip the cinnamon sugar coating and instead brush the pretzels with melted butter and sprinkle with salt or sesame seeds.
Conclusion
These Cinnamon Sugar Soft Pretzels are a delightful twist on the classic soft pretzel, perfect for satisfying your sweet tooth. Whether you enjoy them as a snack or dessert, they are sure to be a hit with family and friends. Give this recipe a try and indulge in the delicious flavors of cinnamon and sugar!
