Creamy Garlic Parmesan Chicken Pasta Recipe

Introduction

Looking for a delicious and satisfying meal that is quick and easy to make? Look no further than this Creamy Garlic Parmesan Chicken Pasta recipe! This dish combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce that is sure to please even the pickiest of eaters. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 lb pasta (such as fettuccine or penne)
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-step Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.
5. Return the chicken to the skillet and simmer for an additional 2-3 minutes, until the chicken is cooked through and the sauce has thickened slightly.
6. Add the cooked pasta to the skillet and toss to coat in the creamy garlic parmesan sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley before serving.

FAQs

1. Can I use a different type of pasta?
   Yes, feel free to use any type of pasta you prefer. Just make sure to adjust the cooking time accordingly.
2. Can I use chicken thighs instead of chicken breast?
   Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly as thighs may take longer to cook.
3. Can I make this recipe ahead of time?
   This dish is best served fresh, but you can make the sauce ahead of time and store it in the fridge. Just reheat the sauce and cook the chicken and pasta when you’re ready to eat.

Conclusion

This Creamy Garlic Parmesan Chicken Pasta recipe is a perfect meal for any occasion. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this dish is sure to impress. The creamy garlic parmesan sauce complements the tender chicken and al dente pasta perfectly, creating a delicious and satisfying meal. Give this recipe a try and enjoy a taste of comfort and indulgence in every bite!