Bang Bang Chicken Sliders

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Author: Lily Chef
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Introduction

Are you looking for a delicious and easy-to-make appetizer or snack that will wow your guests? Look no further than these Bang Bang Chicken Sliders! These sliders are a perfect combination of crispy chicken, tangy sauce, and soft buns, making them a crowd-pleaser at any gathering. Whether you’re hosting a party, a game night, or just craving a tasty treat, these sliders are sure to hit the spot.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • Slider buns
  • Shredded lettuce
  • Sliced cucumber

Step-by-step Directions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Cut the chicken breasts into small slider-sized pieces.
  3. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
  4. In another dish, whisk together the egg and milk.
  5. Dip each piece of chicken into the flour mixture, then the egg mixture, and finally the breadcrumbs, making sure to coat each piece evenly.
  6. Place the breaded chicken pieces on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and crispy.
  7. While the chicken is baking, mix together the mayonnaise, sweet chili sauce, honey, and sriracha in a small bowl.
  8. Once the chicken is done, assemble the sliders by placing a piece of chicken on a slider bun, topping it with the spicy mayo sauce, shredded lettuce, and sliced cucumber.
  9. Serve the Bang Bang Chicken Sliders hot and enjoy!

FAQs

1. Can I make these sliders ahead of time?

Yes, you can prep the chicken ahead of time by breading it and storing it in the fridge until you’re ready to bake it. You can also make the spicy mayo sauce ahead of time and store it in the fridge until you’re ready to assemble the sliders.

2. Can I use a different type of meat for these sliders?

While chicken is traditional for Bang Bang Chicken Sliders, you can definitely experiment with different types of meat such as shrimp or tofu for a different twist on this dish.

3. How spicy are these sliders?

The level of spiciness can be adjusted based on your preference. If you prefer a milder flavor, you can reduce the amount of sriracha in the spicy mayo sauce. If you like it extra spicy, feel free to add more sriracha to suit your taste.

Conclusion

These Bang Bang Chicken Sliders are a surefire hit at any gathering. The crispy chicken, tangy sauce, and fresh toppings come together to create a delicious and satisfying snack that will have your guests coming back for more. Whether you’re hosting a party or just looking for a tasty treat, these sliders are a must-try. So gather your ingredients, follow the simple steps, and enjoy these flavorful sliders with your friends and family!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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