Chinese Beef and Broccoli Recipe

Introduction

Chinese Beef and Broccoli is a popular and delicious dish that is easy to make at home. This classic stir-fry dish combines tender slices of beef with crisp broccoli in a savory sauce. It’s a great option for a quick and flavorful dinner that the whole family will love.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• Salt and pepper to taste

Step-by-step Directions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add sliced beef and cook until browned, about 2-3 minutes per side. Remove beef from skillet and set aside.
3. In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
4. Add broccoli florets to the skillet and cook until tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water.
6. Pour the sauce mixture into the skillet with the broccoli. Stir well to combine.
7. Add the cooked beef back into the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice.

FAQs

1. Can I use a different cut of beef for this recipe?

While flank steak is the traditional choice for Chinese Beef and Broccoli, you can also use sirloin or ribeye if you prefer. Just make sure to slice the beef thinly against the grain for tenderness.

2. How can I make this dish spicier?

If you like a bit of heat in your dishes, you can add red pepper flakes or sriracha sauce to the sauce mixture for some extra kick.

3. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli florets in this recipe. Just make sure to thaw and drain them before cooking to prevent excess water in the dish.

Conclusion

Chinese Beef and Broccoli is a versatile and flavorful dish that is perfect for a quick weeknight meal. With tender beef, crisp broccoli, and a savory sauce, it’s a dish that will satisfy your cravings for Chinese takeout without leaving your home. Try this recipe out for yourself and enjoy a delicious homemade version of this classic dish!