Chocolate Chip Cookie Brownies Recipe
Are you a fan of both chocolate chip cookies and brownies? If so, then this recipe is perfect for you! Chocolate chip cookie brownies combine the best of both worlds, creating a delightful treat that is sure to satisfy your sweet tooth. With a gooey brownie layer topped with a chewy chocolate chip cookie layer, these bars are a decadent and delicious dessert that everyone will love. So let’s get started!
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- 1/2 cup cocoa powder
Step-by-step Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Spread half of the batter into the prepared baking pan, smoothing it out into an even layer.
- In a separate bowl, mix together the remaining batter with the cocoa powder until well combined.
- Spread the chocolate batter on top of the cookie batter in the baking pan, creating a second layer.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the chocolate chip cookie brownies to cool in the pan before cutting into squares and serving.
FAQs:
1. Can I use margarine instead of butter?
While butter is recommended for the best flavor and texture, you can use margarine as a substitute if needed. Just be aware that it may alter the taste slightly.
2. How should I store these chocolate chip cookie brownies?
These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.
3. Can I add nuts to this recipe?
Absolutely! Chopped nuts such as walnuts or pecans can be added to the batter for added crunch and flavor. Just mix them in with the chocolate chips before spreading the batter in the pan.
Conclusion:
Chocolate chip cookie brownies are a delicious and indulgent dessert that combines the best of both worlds. With a rich brownie layer topped with a chewy chocolate chip cookie layer, these bars are sure to be a hit with friends and family. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, this recipe is a must-try for any dessert lover. So grab your ingredients and get baking – you won’t be disappointed!
