homemade pizza dough recipe easy

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Author: Lily Chef
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Homemade Pizza Dough Recipe Easy

Homemade Pizza Dough Recipe Easy

Introduction

Who doesn’t love a delicious homemade pizza? Making your own pizza dough from scratch may seem daunting, but with this easy recipe, you’ll be able to whip up a perfect pizza crust in no time. With just a few simple ingredients and some basic kitchen tools, you’ll be on your way to creating a delicious homemade pizza that rivals any pizzeria.

Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil

Step-by-step Directions

  1. In a small bowl, combine the yeast, warm water, and sugar. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Stir until a dough forms, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
  5. Punch down the dough, divide it in half, and roll out each half into a pizza crust of your desired thickness.
  6. Top with your favorite pizza toppings and bake in a preheated oven at 450°F for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount of instant yeast, but you can skip the proofing step and simply mix it in with the flour.

2. Can I make the dough ahead of time?

Yes, you can make the pizza dough ahead of time and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before rolling it out.

3. Can I freeze the pizza dough?

Yes, you can freeze the pizza dough for up to 3 months. Just wrap it tightly in plastic wrap and thaw it in the refrigerator before using.

Conclusion

With this easy homemade pizza dough recipe, you’ll never go back to store-bought pizza crust again. The simple ingredients and straightforward instructions make it a breeze to make your own delicious pizza at home. Experiment with different toppings and sauces to create your perfect homemade pizza masterpiece. Enjoy!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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