Cheesy Garlic Steak Bites over Creamy Linguine Pasta

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Author: Lily Chef
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Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Cheesy Garlic Steak Bites over Creamy Linguine Pasta

1. Introduction

Indulge in a delicious and comforting meal with this recipe for Cheesy Garlic Steak Bites over Creamy Linguine Pasta. This dish combines tender steak bites coated in a flavorful garlic and cheese sauce, served over creamy linguine pasta. It’s the perfect dish for a cozy night in or a special dinner with loved ones.

2. Ingredients

  • 1 lb steak, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 lb linguine pasta
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Directions

  1. Season the steak bites with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the steak bites to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Remove the steak from the skillet and set aside.
  5. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in the grated Parmesan cheese until melted and the sauce has thickened.
  8. Cook the linguine pasta according to package instructions.
  9. Once the pasta is cooked, drain and add it to the skillet with the creamy garlic sauce.
  10. Add the cooked steak bites to the skillet and toss everything together until well coated.
  11. Season with additional salt and pepper to taste.
  12. Garnish with chopped parsley before serving.

4. FAQs

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you prefer. The creamy garlic steak bites will pair well with fettuccine, penne, or even spaghetti.

Q: Can I substitute the steak with chicken?

A: Yes, you can easily swap out the steak for chicken in this recipe. Just make sure to adjust the cooking time accordingly.

Q: How can I make this dish vegetarian?

A: To make a vegetarian version of this dish, you can replace the steak with mushrooms or tofu. Simply sauté the mushrooms or tofu until browned before adding them to the creamy garlic sauce.

5. Conclusion

Enjoy a restaurant-quality meal at home with this recipe for Cheesy Garlic Steak Bites over Creamy Linguine Pasta. The combination of tender steak bites, creamy garlic sauce, and perfectly cooked linguine pasta makes for a satisfying and delicious dish that is sure to impress. Serve it up for a special occasion or simply enjoy it on a cozy night in. Either way, this recipe is sure to become a favorite in your repertoire.


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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