Irresistible Salted Caramel Apple Bars for Fall
1. Introduction
As the leaves start to change color and the air becomes crisp, it’s the perfect time to indulge in some delicious fall treats. These Salted Caramel Apple Bars are the ultimate dessert for the season, combining the flavors of sweet caramel, tart apples, and a hint of salt for the perfect balance. These bars are not only easy to make but also incredibly satisfying to eat.
2. Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1/2 teaspoon sea salt flakes
3. Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt.
- Add the cold cubed butter to the dry ingredients and use your fingers or a pastry cutter to mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- Sprinkle the diced apples over the crust and drizzle half of the caramel sauce on top.
- Crumble the remaining oat mixture over the apples and caramel sauce.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Remove from the oven and drizzle the remaining caramel sauce over the bars while still warm.
- Sprinkle sea salt flakes over the top and allow the bars to cool before cutting into squares.
4. FAQs
Q: Can I use store-bought caramel sauce for this recipe?
A: Yes, you can use store-bought caramel sauce for convenience. However, homemade caramel sauce will give the bars a richer flavor.
Q: Can I use a different type of apple?
A: Yes, you can use any variety of apple for this recipe. Choose a tart apple like Granny Smith for a more contrasting flavor with the sweet caramel.
Q: How should I store these Salted Caramel Apple Bars?
A: Store the bars in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness.
5. Conclusion
These Salted Caramel Apple Bars are the perfect fall dessert to enjoy with a cup of hot cider or a scoop of vanilla ice cream. The combination of sweet caramel, tart apples, and a touch of sea salt creates a flavor profile that is truly irresistible. Whether you’re baking for a special occasion or simply craving a cozy treat, these bars are sure to impress. Give this recipe a try and savor the flavors of fall!