Coffee Cake Muffins

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Author: Lily Chef
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Coffee Cake Muffins Recipe

Coffee Cake Muffins Recipe

1. Introduction

If you love the combination of coffee and cake, then you are going to adore these delicious Coffee Cake Muffins. These muffins are perfect for breakfast, a mid-morning snack, or even as a dessert. They are moist, flavorful, and have a crumbly streusel topping that adds the perfect amount of sweetness.

2. Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans or walnuts

3. Step-by-step Directions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts to make the streusel topping.
  6. Fill each muffin cup halfway with the batter, then sprinkle a spoonful of the streusel topping on top.
  7. Add another layer of batter on top of the streusel and finish with more streusel on top.
  8. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

4. FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.

Q: Can I use a different type of nut for the streusel topping?
A: Feel free to use any type of nut you prefer, such as almonds or pistachios.

Q: How should I store these Coffee Cake Muffins?
A: Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

5. Conclusion

These Coffee Cake Muffins are a delightful treat that is easy to make and perfect for any time of day. Whether you enjoy them with a cup of coffee in the morning or as a sweet snack in the afternoon, these muffins are sure to satisfy your cravings for something delicious. Give this recipe a try and enjoy the wonderful flavors of coffee and cake in muffin form!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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