Irresistible Salted Caramel Apple Bars for Fall
1. Introduction
These Salted Caramel Apple Bars are the perfect treat for fall. The combination of sweet caramel, tart apples, and a hint of salt make these bars absolutely irresistible. They are great for a cozy night in, a fall gathering, or even as a dessert for Thanksgiving. The best part is, they are easy to make and will fill your home with the warm, comforting scents of fall.
2. Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large apples, peeled, cored, and diced
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
3. Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
- Gradually add in the flour and mix until a crumbly dough forms.
- Press half of the dough into the bottom of the prepared baking pan to form a crust.
- Sprinkle the diced apples evenly over the crust.
- Drizzle the caramel sauce over the apples.
- Crumble the remaining dough over the top of the caramel and apples.
- Sprinkle the sea salt over the top.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
- Allow to cool before slicing into bars.
4. FAQs
Q: Can I use store-bought caramel sauce?
A: Yes, you can use store-bought caramel sauce, but homemade caramel sauce will give the bars a richer flavor.
Q: Can I use a different type of apple?
A: Yes, you can use any type of apple you prefer. Granny Smith apples work well for their tartness, but feel free to use your favorite variety.
Q: How should I store these bars?
A: These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
5. Conclusion
These Salted Caramel Apple Bars are a must-try for fall. The sweet and salty flavors combine perfectly with the buttery crust and tender apples to create a delicious treat that everyone will love. Whether you’re enjoying them with a cup of coffee on a crisp fall morning or serving them at a holiday gathering, these bars are sure to be a hit. Give this recipe a try and indulge in the flavors of fall!
