Chocolate Chip Cheesecake Cookies Recipe

Introduction

If you love the combination of chocolate chip cookies and cheesecake, then you’re in for a treat with these delicious chocolate chip cheesecake cookies. These cookies are the perfect blend of creamy cheesecake and classic chocolate chip cookie flavors, making them a crowd-pleaser for any occasion.

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 8 oz cream cheese, softened

Step-by-step Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in the chocolate chips until evenly distributed throughout the cookie dough.
6. In another bowl, beat the cream cheese until smooth.
7. Using a cookie scoop, scoop out a tablespoon of cookie dough and flatten it slightly. Place a teaspoon of cream cheese in the center and fold the dough around it, sealing it completely.
8. Place the stuffed cookie dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your chocolate chip cheesecake cookies with a glass of milk or a cup of coffee!

FAQs

Q: Can I use different types of chocolate chips?
A: Yes, feel free to use milk chocolate, dark chocolate, or even white chocolate chips in this recipe for a different flavor profile.

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer-safe bag.

Q: Can I make these cookies ahead of time?
A: Yes, you can make the cookie dough ahead of time and store it in the fridge for up to 3 days before baking.

Conclusion

These chocolate chip cheesecake cookies are a delightful twist on traditional chocolate chip cookies. The creamy cheesecake filling adds a rich and decadent element to the classic cookie, making them a standout dessert for any occasion. Whether you’re baking these cookies for a special event or just a sweet treat for yourself, they are sure to be a hit with everyone who tries them.