Creamy Garlic Salmon

Introduction

Salmon is a versatile and delicious fish that is packed with essential nutrients like omega-3 fatty acids. In this recipe, we will be preparing a mouthwatering dish called Creamy Garlic Salmon. The combination of creamy sauce and garlic-infused salmon creates a rich and flavorful meal that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to impress your taste buds.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-step Directions

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper on both sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the minced garlic and cook for about 1 minute until fragrant.
5. Place the salmon fillets in the skillet, skin-side down, and sear for 3-4 minutes until golden brown.
6. Flip the salmon fillets and transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes until the salmon is cooked through.
8. While the salmon is baking, prepare the creamy garlic sauce.
9. In a saucepan, combine the heavy cream, Parmesan cheese, oregano, salt, and pepper.
10. Cook over medium heat, stirring constantly, until the sauce thickens, about 5-7 minutes.
11. Remove the skillet from the oven and pour the creamy garlic sauce over the salmon fillets.
12. Garnish with fresh parsley and serve hot.

FAQs

1. Can I use fresh garlic instead of minced garlic?

Yes, you can use fresh garlic cloves instead of minced garlic. Simply peel and finely chop the garlic cloves before adding them to the skillet.

2. Can I substitute the heavy cream with a lighter alternative?

You can use half-and-half or milk as a lighter alternative to heavy cream, but keep in mind that the sauce may not be as creamy and rich.

3. How do I know when the salmon is cooked through?

The salmon is cooked through when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).

Conclusion

Creamy Garlic Salmon is a decadent and flavorful dish that is perfect for any seafood lover. The creamy sauce and garlic-infused salmon create a harmonious blend of flavors that will elevate your dining experience. Whether you are cooking for a special occasion or simply craving a gourmet meal at home, this recipe is sure to impress your family and friends. Try making Creamy Garlic Salmon for your next dinner and enjoy a restaurant-quality meal in the comfort of your own home.