Double Chocolate S’mores Cookies

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Author: Lily Chef
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Double Chocolate S’mores Cookies

If you’re a fan of the classic campfire treat, s’mores, then you’re going to love these Double Chocolate S’mores Cookies! These decadent cookies are the perfect combination of rich chocolate, gooey marshmallows, and crunchy graham crackers. They’re sure to be a hit with kids and adults alike.

Ingredients:

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Step-by-step Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Fold in the chocolate chips, marshmallows, and crushed graham crackers.
  7. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Double Chocolate S’mores Cookies with a glass of milk or a cup of hot cocoa!

FAQs:

1. Can I use mini chocolate chips instead of milk chocolate chips?

Yes, you can definitely use mini chocolate chips instead of milk chocolate chips in this recipe. Feel free to use your favorite type of chocolate chips or even mix different kinds for a unique flavor.

2. How should I store these cookies?

These cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 3 months. Just make sure to let them come to room temperature before enjoying them.

3. Can I make these cookies without the graham crackers?

While the graham crackers add a nice crunch and flavor to these cookies, you can definitely leave them out if you prefer. The cookies will still be delicious without them, but they won’t have the classic s’mores taste.

Conclusion:

These Double Chocolate S’mores Cookies are a delicious twist on the classic campfire treat. They’re perfect for satisfying your sweet tooth and are sure to be a hit at any gathering. With the perfect combination of chocolate, marshmallows, and graham crackers, these cookies are a must-try for any dessert lover. Give them a try and enjoy a taste of summer all year round!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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Are you new to this website? This free email series is a work. You’ll learn some handy baking science and quickly gain the knowledge to become a better cooker.