Delightful No Bake Pumpkin Cheesecake Bars

Introduction

Looking for a delicious and easy fall dessert? These no bake pumpkin cheesecake bars are the perfect treat for pumpkin lovers. They are creamy, rich, and bursting with pumpkin spice flavor. Plus, they require no baking, making them a great option for those days when you don’t want to turn on the oven. Whether you’re hosting a fall gathering or just craving a seasonal dessert, these pumpkin cheesecake bars are sure to be a hit!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt
• 1/2 cup brown sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• Whipped cream and cinnamon for garnish

Step-by-step Directions

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×9 inch baking dish to form the crust. Refrigerate while preparing the filling.
2. In a separate mixing bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and pumpkin puree, and mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until smooth.
4. Pour the filling over the crust and spread it evenly. Refrigerate for at least 4 hours, or until set.
5. Once set, cut the cheesecake into bars. Serve with a dollop of whipped cream and a sprinkle of cinnamon on top.

FAQs

1. Can I use store-bought graham cracker crumbs?

Yes, store-bought graham cracker crumbs can be used instead of crushing whole graham crackers. Just make sure they are fine crumbs for a smooth crust.

2. How long do these pumpkin cheesecake bars last?

These bars can be stored in the refrigerator for up to 5 days. Just be sure to cover them tightly with plastic wrap or foil to prevent them from drying out.

3. Can I freeze these pumpkin cheesecake bars?

Yes, you can freeze these bars for up to 2 months. Wrap them tightly in plastic wrap and then aluminum foil before placing them in the freezer. Thaw in the refrigerator before serving.

Conclusion

These delightful no bake pumpkin cheesecake bars are the perfect fall dessert for any occasion. With their creamy texture and warm pumpkin spice flavors, they are sure to be a crowd-pleaser. Plus, the fact that they require no baking makes them a convenient option for busy days. Give this recipe a try and enjoy a taste of fall in every bite!