Homemade Popcorn Chicken Recipe
Who doesn’t love a crunchy and flavorful snack like popcorn chicken? This homemade version is easy to make and tastes even better than the store-bought kind. Whether you’re looking for a tasty appetizer for a party or a fun treat for movie night, this recipe is sure to be a hit with everyone!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Oil for frying
Step-by-step Directions:
- In a medium bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Dredge the marinated chicken pieces in the flour mixture, making sure to coat evenly.
- Heat oil in a large skillet or deep fryer to 350°F. Fry the chicken pieces in batches for 5-7 minutes, or until golden brown and cooked through. Make sure not to overcrowd the pan, as this will lower the oil temperature and make the chicken soggy.
- Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce and enjoy!
FAQs:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use chicken thighs instead of chicken breasts for this recipe. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
2. Can I bake the popcorn chicken instead of frying?
While frying gives the popcorn chicken its signature crispy texture, you can definitely bake them for a healthier alternative. Simply preheat your oven to 400°F, place the coated chicken pieces on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until cooked through and crispy.
3. How long can I store leftover popcorn chicken?
Leftover popcorn chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Conclusion:
Homemade popcorn chicken is a delicious and satisfying snack that is perfect for any occasion. With just a few simple ingredients and easy steps, you can whip up a batch of crispy and flavorful popcorn chicken that will impress your friends and family. So why not give this recipe a try and enjoy some homemade goodness today!
