Espresso Coffee Cheesecake Recipe

Introduction

Coffee lovers, rejoice! This Espresso Coffee Cheesecake recipe is the perfect combination of rich espresso flavor and creamy cheesecake. Whether you’re looking for a show-stopping dessert for a special occasion or simply want to treat yourself to a decadent treat, this recipe is sure to impress.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 2 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 cup strong brewed espresso, cooled
• 1 teaspoon vanilla extract
• 3 eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• Whipped cream and chocolate shavings for garnish

Step-by-step Directions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
3. In a large bowl, beat cream cheese, 1 cup sugar, and flour until smooth. Add espresso and vanilla extract, mixing until well combined.
4. Beat in eggs one at a time, making sure each egg is fully incorporated before adding the next.
5. Stir in sour cream and heavy cream until mixture is creamy and smooth.
6. Pour mixture over the cooled crust in the springform pan.
7. Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
8. Remove from oven and run a knife around the edges to loosen the cheesecake from the pan. Allow to cool completely before refrigerating for at least 4 hours, or overnight.
9. Before serving, garnish with whipped cream and chocolate shavings.

FAQs

Q: Can I use instant espresso powder instead of brewed espresso?

A: Yes, you can substitute instant espresso powder for brewed espresso. Simply dissolve the desired amount of espresso powder in a small amount of hot water before adding it to the cheesecake mixture.

Q: Can I make this cheesecake ahead of time?

A: Yes, this cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Q: Can I freeze this cheesecake?

A: Yes, this cheesecake can be frozen for up to 2 months. To thaw, simply transfer the cheesecake to the refrigerator and allow it to thaw overnight.

Conclusion

Indulge in the rich and creamy goodness of this Espresso Coffee Cheesecake. With a buttery graham cracker crust and a velvety espresso-infused filling, this dessert is a coffee lover’s dream. Whether you’re hosting a dinner party or simply treating yourself to a special treat, this cheesecake is sure to impress. Follow the easy step-by-step directions and enjoy every decadent bite!