Creamy Bacon and Mushroom Pasta

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Author: Lily Chef
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Creamy Bacon and Mushroom Pasta Recipe

Creamy Bacon and Mushroom Pasta Recipe

Introduction

Creamy Bacon and Mushroom Pasta is a delicious and comforting dish that is perfect for a cozy night in. The combination of crispy bacon, earthy mushrooms, and creamy sauce creates a rich and satisfying meal that the whole family will love. This recipe is easy to make and can be ready in under 30 minutes, making it a great option for busy weeknights.

Ingredients

  • 8 oz fettuccine pasta
  • 6 slices of bacon, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-step Directions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside, leaving the bacon grease in the pan.
  3. Add the sliced mushrooms to the skillet and cook until they are browned and tender. Add the minced garlic and cook for an additional minute.
  4. Pour in the heavy cream and bring to a simmer. Cook for a few minutes until the sauce has thickened slightly.
  5. Add the cooked pasta, crispy bacon, and grated Parmesan cheese to the skillet. Toss everything together until the pasta is coated in the creamy sauce.
  6. Season with salt and pepper to taste.
  7. Serve the creamy bacon and mushroom pasta hot, garnished with chopped fresh parsley.

FAQs

Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you prefer, such as spaghetti or penne. Just adjust the cooking time according to the package instructions.

Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can substitute turkey bacon if you prefer a lighter option. Just cook it according to package instructions before adding it to the skillet.

Q: Can I add vegetables to this dish?
A: You can add additional vegetables like spinach, cherry tomatoes, or peas to the pasta for extra flavor and nutrients. Just adjust the cooking time accordingly.

Conclusion

Creamy Bacon and Mushroom Pasta is a simple yet delicious dish that is sure to become a family favorite. The combination of bacon, mushrooms, and creamy sauce creates a hearty and satisfying meal that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, this recipe is sure to please. Give it a try and enjoy a bowl of creamy goodness!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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