Pistachio Cake Recipe
Introduction
If you’re a fan of pistachios, you’ll love this delicious Pistachio Cake recipe! This moist and flavorful cake is perfect for any occasion, whether it’s a birthday celebration or just a sweet treat to enjoy with your afternoon tea. The nutty flavor of pistachios combined with the sweetness of the cake is sure to be a hit with your friends and family.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely ground
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, mix together the flour, ground pistachios, baking powder, and salt.
- In a separate large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve slices of the Pistachio Cake and enjoy!
FAQs
Q: Can I use pistachio paste instead of ground pistachios?
A: Yes, you can substitute pistachio paste for ground pistachios in this recipe. Just adjust the amount accordingly to achieve the desired flavor.
Q: Can I add frosting to this Pistachio Cake?
A: While this Pistachio Cake is delicious on its own, you can certainly add a cream cheese frosting or a simple glaze on top for extra sweetness.
Q: How should I store leftovers of the Pistachio Cake?
A: Store any leftover Pistachio Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
Try out this Pistachio Cake recipe for a delightful and nutty dessert that is sure to impress your guests. The combination of ground pistachios and moist cake is a winning combination that will have everyone coming back for seconds. Enjoy this cake with a cup of tea or coffee for the perfect afternoon treat!
