Easy Slow Cooker Beef Manhattan – Tender Comfort Food Classic

1. Introduction

Beef Manhattan is a classic comfort food dish that is perfect for a cozy family dinner. This recipe takes the traditional Beef Manhattan and gives it a modern twist by using a slow cooker to make the beef extra tender and flavorful. The result is a delicious and satisfying meal that will have everyone asking for seconds!

2. Ingredients

• 2 pounds beef chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 slices of bread
• 8 slices of Swiss cheese

3. Step-by-step Directions

1. Season the beef chuck roast with salt and pepper.
2. Place the chopped onion and minced garlic in the bottom of the slow cooker.
3. Place the seasoned beef chuck roast on top of the onions and garlic.
4. In a separate bowl, mix together the beef broth, tomato sauce, Worcestershire sauce, and dried thyme. Pour this mixture over the beef in the slow cooker.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
6. Remove the beef from the slow cooker and shred it using two forks.
7. Toast the bread slices and place them on a baking sheet.
8. Top each slice of bread with some shredded beef and a slice of Swiss cheese.
9. Broil in the oven for 2-3 minutes, until the cheese is melted and bubbly.
10. Serve the Beef Manhattan open-faced with a side of the cooking liquid for dipping.

4. FAQs

Q: Can I use a different cut of beef for this recipe?
A: While beef chuck roast works best for this recipe, you can also use beef brisket or beef round roast.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the beef in the slow cooker ahead of time and assemble the Beef Manhattan when ready to serve.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the shredded beef for up to 3 months. Thaw in the refrigerator before reheating.

5. Conclusion

This Easy Slow Cooker Beef Manhattan is a delicious and comforting meal that is perfect for busy weeknights or lazy weekends. The tender and flavorful beef, combined with the melted Swiss cheese and toasty bread, makes for a satisfying dish that the whole family will love. Try this recipe out for a taste of classic comfort food with a modern twist!