Introduction
Who doesn’t love a warm, fluffy donut hole coated in sweet sugar? These Sugar Pumpkin Donut Holes are the perfect treat for fall, combining the flavors of pumpkin and cinnamon for a deliciously seasonal dessert. Whether you enjoy them with a cup of coffee in the morning or as a sweet treat after dinner, these donut holes are sure to satisfy your cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup sugar for coating
Step-by-step Directions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
- In a separate bowl, mix together the pumpkin puree, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
- Using a small cookie scoop or spoon, drop small balls of dough into the hot oil.
- Fry the donut holes for 2-3 minutes, until golden brown and cooked through.
- Remove the donut holes from the oil and drain on a paper towel-lined plate.
- While still warm, roll the donut holes in the sugar coating until fully coated.
- Serve warm and enjoy!
FAQs
1. Can I bake these donut holes instead of frying them?
While frying the donut holes gives them a crispy exterior, you can certainly bake them instead. Preheat your oven to 350°F and place the shaped dough balls on a baking sheet. Bake for 10-12 minutes, until cooked through.
2. Can I freeze these donut holes?
Yes, these donut holes freeze well. Allow them to cool completely, then place them in an airtight container or resealable bag. When ready to enjoy, simply reheat in the microwave or oven until warmed through.
3. Can I make these donut holes ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to enjoy, simply fry or bake the donut holes according to the directions.
Conclusion
These Sugar Pumpkin Donut Holes are a delicious and festive treat that is perfect for any fall gathering or cozy night in. With their warm spices and sweet sugar coating, they are sure to become a favorite in your household. Whether you fry them for a crispy exterior or bake them for a healthier option, these donut holes are a must-try recipe for the season.
