Easy Strawberry Crunch Cookies Recipe for a Sweet Treat

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Author: Lily Chef
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Easy Strawberry Crunch Cookies Recipe for a Sweet Treat

Introduction

Who doesn’t love a delicious sweet treat to satisfy their cravings? These easy strawberry crunch cookies are the perfect combination of sweet and crunchy, making them a delightful snack or dessert option. Whether you’re hosting a party or simply looking to indulge in something tasty, these cookies are sure to be a hit!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup strawberry Jello mix
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup crispy rice cereal

Step-by-step Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, strawberry Jello mix, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Gently fold in the crispy rice cereal until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheet.
  8. Flatten each dough ball slightly with the back of a spoon.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  11. Enjoy your delicious strawberry crunch cookies!

FAQs

Q: Can I use a different flavor of Jello mix?

A: Yes, feel free to experiment with different flavors of Jello mix to create your own unique cookie variations!

Q: How should I store these cookies?

A: Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.

Q: Can I freeze these cookies?

A: Yes, these cookies freeze well. Simply place them in a freezer-safe container or bag and store for up to 3 months.

Conclusion

These easy strawberry crunch cookies are a delightful treat that is sure to please anyone with a sweet tooth. With their perfect balance of sweetness and crunchiness, they are a great option for any occasion. Whip up a batch today and enjoy the delicious flavors of these delightful cookies!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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Are you new to this website? This free email series is a work. You’ll learn some handy baking science and quickly gain the knowledge to become a better cooker.