Cheesy Bolognese Gnocchi Bake Recipe

Introduction

If you’re looking for a delicious and comforting meal that the whole family will love, then this Cheesy Bolognese Gnocchi Bake is the perfect choice. This dish combines pillowy soft gnocchi with a rich and hearty bolognese sauce, all topped off with melted cheese for a truly indulgent experience. It’s easy to make and guaranteed to be a hit at the dinner table.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 jar of marinara sauce
• 1 package of potato gnocchi
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Fresh basil for garnish

Step-by-step Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
4. Pour in the diced tomatoes and marinara sauce, stirring to combine. Season with salt and pepper to taste.
5. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
6. Meanwhile, cook the gnocchi according to the package instructions. Drain and set aside.
7. Transfer the cooked gnocchi to a baking dish. Pour the bolognese sauce over the gnocchi, making sure it’s evenly distributed.
8. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the dish.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and garnish with fresh basil before serving.

FAQs

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe if you prefer a lighter option.

Q: Can I make this dish ahead of time?

A: Yes, you can assemble the dish up to the point of baking it, cover it with foil, and refrigerate it for up to 24 hours before baking.

Q: Can I freeze leftovers?

A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Simply reheat in the oven until warmed through.

Conclusion

This Cheesy Bolognese Gnocchi Bake is a hearty and satisfying meal that’s perfect for any night of the week. It’s easy to make, packed with flavor, and sure to be a crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and enjoy the delicious combination of gnocchi, bolognese sauce, and melted cheese!