No-Bake Peanut Butter Cheesecake Balls

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Author: Lily Chef
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No-Bake Peanut Butter Cheesecake Balls Recipe

No-Bake Peanut Butter Cheesecake Balls

Introduction

If you’re a fan of peanut butter and cheesecake, then this recipe is for you! These no-bake peanut butter cheesecake balls are a delicious and easy-to-make treat that is perfect for any occasion. Whether you’re looking for a sweet snack or a crowd-pleasing dessert, these cheesecake balls are sure to satisfy your cravings.

Ingredients

  • 1 8oz package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips
  • 1 tbsp vegetable oil

Step-by-step Directions

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the peanut butter, powdered sugar, and vanilla extract to the cream cheese and mix until well combined.
  3. Stir in the graham cracker crumbs until the mixture is thick and dough-like.
  4. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to firm up.
  6. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
  7. Dip each peanut butter cheesecake ball into the melted chocolate, coating it completely.
  8. Place the chocolate-coated balls back on the baking sheet and refrigerate until the chocolate is set.
  9. Enjoy your delicious no-bake peanut butter cheesecake balls!

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can definitely use crunchy peanut butter for added texture in your cheesecake balls.

2. How long do these cheesecake balls last in the refrigerator?

These balls can be stored in an airtight container in the refrigerator for up to a week.

3. Can I freeze these cheesecake balls?

Yes, you can freeze these cheesecake balls for up to 3 months. Just make sure to thaw them in the refrigerator before serving.

Conclusion

These no-bake peanut butter cheesecake balls are a delightful treat that is perfect for any peanut butter lover. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious cheesecake balls in no time. Whether you’re making them for a party or just a sweet snack for yourself, these cheesecake balls are sure to be a hit!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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