Brown Sugar Banana Pancakes

Introduction

Who doesn’t love a delicious stack of fluffy pancakes on a lazy Sunday morning? These Brown Sugar Banana Pancakes are a twist on the classic breakfast favorite, adding a hint of sweetness and a burst of flavor with ripe bananas and brown sugar. They are easy to make and perfect for a cozy breakfast at home with your loved ones. Let’s dive into the recipe!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Step-by-step Directions

1. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mash the ripe banana and whisk in the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with a drizzle of maple syrup, sliced bananas, and a sprinkle of brown sugar on top.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and taste of the pancakes may be slightly different.

2. Can I make the batter ahead of time?

It is best to make the batter right before cooking the pancakes to ensure they are light and fluffy. However, you can prepare the dry and wet ingredients separately and mix them together just before cooking.

3. Can I freeze the leftover pancakes?

Yes, you can freeze the leftover pancakes in an airtight container or zip-top bag. To reheat, simply pop them in the toaster or microwave until warm.

Conclusion

These Brown Sugar Banana Pancakes are a delightful twist on traditional pancakes, adding a touch of sweetness and a burst of flavor with ripe bananas and brown sugar. They are easy to make and perfect for a leisurely breakfast at home. So next time you’re craving pancakes, give this recipe a try and enjoy a stack of fluffy goodness with a twist!