Cinnamon Roll Pancakes – Fluffy Swirl w/ Vanilla Icing Drip

1. Introduction

Who doesn’t love the comforting flavors of cinnamon rolls? Imagine all that deliciousness in pancake form! These Cinnamon Roll Pancakes are a delightful twist on the classic breakfast treat, featuring a fluffy pancake with a sweet cinnamon swirl and a decadent vanilla icing drip. Perfect for a special weekend brunch or whenever you’re craving something extra indulgent!

2. Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 2-3 tablespoons milk

3. Step-by-step Directions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. In a small bowl, mix together the brown sugar and cinnamon to create the cinnamon swirl.
5. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
6. Pour a ladle of pancake batter onto the skillet and immediately swirl a spoonful of the cinnamon sugar mixture on top.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
8. Repeat with the remaining batter and cinnamon swirl mixture.
9. In a small bowl, whisk together the powdered sugar and milk to create the vanilla icing.
10. Drizzle the icing over the warm pancakes before serving.

4. FAQs

Q: Can I make the pancake batter ahead of time?
A: Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just give it a quick stir before using.

Q: Can I use a pancake mix instead of making the batter from scratch?
A: While making the batter from scratch gives you more control over the ingredients, you can certainly use a pancake mix if you prefer.

Q: Can I freeze leftover pancakes?
A: Yes, you can freeze the cooked pancakes in an airtight container for up to 2 months. Reheat in the toaster or microwave before serving.

5. Conclusion

These Cinnamon Roll Pancakes are a delightful and indulgent treat that will surely impress your family and friends. With a fluffy pancake base, a sweet cinnamon swirl, and a decadent vanilla icing drip, they are perfect for a special breakfast or brunch. Try making them for your next weekend gathering and watch everyone’s eyes light up with joy!