Bean with Bacon Soup
Introduction
Bean with Bacon Soup is a comforting and hearty meal that is perfect for a cozy night in. This recipe is easy to make and packed full of flavor, making it a great option for a delicious homemade soup.
Ingredients
- 1 pound bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-step Directions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add the diced onion to the pot and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer. Add the white beans, thyme, salt, and pepper.
- Simmer the soup for 20-30 minutes to allow the flavors to meld together.
- Using an immersion blender, partially blend the soup to thicken it slightly while still leaving some whole beans intact.
- Serve hot, garnished with the crispy bacon and chopped parsley.
FAQs
Q: Can I use a different type of bean in this soup?
A: Yes, you can use any type of white bean in this soup, such as navy beans or cannellini beans.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
Conclusion
Bean with Bacon Soup is a delicious and satisfying meal that is perfect for any occasion. This easy recipe is sure to become a favorite in your household, with its rich flavors and comforting warmth. Give it a try and enjoy a bowl of this hearty soup today!
