Smoked Brisket Cheese Pretzel Bombs

Photo of author
Author: Lily Chef
Published:

Introduction

Who doesn’t love a good pretzel? And when you add in the delicious flavors of smoked brisket and gooey cheese, you have a winning combination that is sure to please any crowd. These Smoked Brisket Cheese Pretzel Bombs are the perfect appetizer or snack for any occasion, from game day gatherings to family movie nights. They are easy to make and even easier to devour. Let’s dive into this mouthwatering recipe!

Ingredients

  • 1 lb smoked brisket, shredded
  • 2 cups shredded cheddar cheese
  • 1 can refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Salt, to taste

Step-by-Step Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the shredded brisket and cheddar cheese.
  3. Open the can of biscuit dough and separate each biscuit. Flatten each biscuit with your hands.
  4. Place a spoonful of the brisket and cheese mixture in the center of each flattened biscuit.
  5. Bring the edges of the biscuit dough up and over the filling, pinching to seal and form a ball.
  6. In a small bowl, mix together the melted butter and baking soda.
  7. Dip each pretzel bomb into the butter mixture, then place on the prepared baking sheet.
  8. Brush each pretzel bomb with the beaten egg and sprinkle with salt.
  9. Bake for 15-20 minutes, or until the pretzel bombs are golden brown and cooked through.
  10. Remove from the oven and let cool slightly before serving. Enjoy!

FAQs

Q: Can I use store-bought brisket for this recipe?

A: Yes, you can use store-bought smoked brisket for this recipe. Simply shred the brisket before mixing it with the cheese.

Q: Can I make these pretzel bombs ahead of time?

A: Yes, you can assemble the pretzel bombs ahead of time and refrigerate them until ready to bake. Just be sure to brush them with the egg wash and sprinkle with salt right before baking.

Q: Can I freeze these pretzel bombs?

A: Yes, you can freeze the assembled pretzel bombs before baking. When ready to bake, simply brush with the egg wash and sprinkle with salt before baking.

Conclusion

These Smoked Brisket Cheese Pretzel Bombs are a delicious and savory treat that is sure to be a hit with your friends and family. With a crispy exterior, gooey cheese, and flavorful smoked brisket, these pretzel bombs are the perfect appetizer or snack for any occasion. Whether you’re hosting a party or just looking for a tasty treat, give this recipe a try and watch them disappear in no time!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

Baking Made Easy

Are you new to this website? This free email series is a work. You’ll learn quickly gain the knowledge to become baker.

Leave a Comment

Cooking Made Easy

Are you new to this website? This free email series is a work. You’ll learn some handy baking science and quickly gain the knowledge to become a better cooker.