Recipe: Parmesan Linguine & Garlic Butter Meatballs

1. Introduction

Looking for a delicious and satisfying dinner option? Look no further than this recipe for Parmesan Linguine & Garlic Butter Meatballs. This dish combines savory meatballs with a creamy garlic butter sauce, served over a bed of al dente linguine noodles. The combination of flavors and textures in this dish is sure to please even the pickiest of eaters.

2. Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 8 oz linguine noodles
• 1/2 cup butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

3. Step-by-step Directions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 minutes. Remove from skillet and set aside.
4. Cook the linguine noodles according to package instructions. Drain and set aside.
5. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
6. Add the cooked meatballs back to the skillet, along with the Parmesan cheese and parsley. Stir to coat the meatballs in the garlic butter sauce.
7. Divide the linguine noodles onto plates and top with the garlic butter meatballs. Serve hot and enjoy!

4. FAQs

• Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer for this recipe. Spaghetti, fettuccine, or even penne would work well with the garlic butter meatballs.

• Can I substitute ground beef with another type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork if you prefer. Just keep in mind that the flavor and texture of the meatballs may vary slightly.

• Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before cooking. This can help save time when preparing the dish for a busy weeknight dinner.

5. Conclusion

This recipe for Parmesan Linguine & Garlic Butter Meatballs is a delicious and comforting meal that is sure to become a family favorite. The combination of savory meatballs, creamy garlic butter sauce, and al dente linguine noodles creates a dish that is both satisfying and flavorful. Try this recipe for your next dinner and impress your family and friends with your culinary skills!