Salted Caramel Cheesecake Cookies Recipe

Introduction

If you love the combination of sweet and salty flavors, then these Salted Caramel Cheesecake Cookies are the perfect treat for you. These cookies are soft, chewy, and packed with creamy cheesecake and gooey caramel. They are easy to make and will surely impress your friends and family.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup caramel sauce
• Sea salt for sprinkling

Step-by-step Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. In a separate bowl, beat the cream cheese until smooth. Mix in the caramel sauce until well combined.
7. Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet.
8. Make an indentation in the center of each cookie and fill it with a spoonful of the cream cheese mixture.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
10. Sprinkle the cookies with sea salt while still warm. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

FAQs

1. Can I use store-bought caramel sauce for this recipe?

Yes, you can use store-bought caramel sauce for convenience. However, homemade caramel sauce will give the cookies a richer flavor.

2. Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a resealable plastic bag for storage.

3. How should I store the baked cookies?

Store the baked cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness.

Conclusion

These Salted Caramel Cheesecake Cookies are a delightful treat that combines the flavors of sweet caramel, creamy cheesecake, and a hint of sea salt. They are perfect for any occasion, whether you’re hosting a party or simply craving something sweet and indulgent. Try out this recipe and impress your friends and family with these delicious cookies!