No-Bake Caramel Apple Cake

Photo of author
Author: Lily Chef
Published:



No-Bake Caramel Apple Cake Recipe

No-Bake Caramel Apple Cake Recipe

Introduction

Looking for a delicious dessert that requires minimal effort? Try this No-Bake Caramel Apple Cake recipe! It’s the perfect treat for any occasion and will surely impress your guests. The combination of sweet caramel, tart apples, and creamy filling is simply irresistible. Plus, the best part is that you don’t even need to turn on your oven to make it!

Ingredients

  • 1 package of graham crackers
  • 1/2 cup of butter, melted
  • 1 can of sweetened condensed milk
  • 1 cup of caramel sauce
  • 2-3 apples, thinly sliced
  • 1 cup of whipped cream
  • Caramel candies for garnish

Step-by-step Directions

  1. Crush the graham crackers into fine crumbs and mix with melted butter.
  2. Press the crumb mixture into the bottom of a springform pan to form the crust.
  3. In a mixing bowl, combine sweetened condensed milk and caramel sauce until smooth.
  4. Pour half of the caramel mixture over the crust and spread evenly.
  5. Layer sliced apples on top of the caramel mixture.
  6. Repeat the layers with the remaining caramel mixture and apples.
  7. Top with whipped cream and refrigerate for at least 4 hours to set.
  8. Garnish with caramel candies before serving.

FAQs

Q: Can I use store-bought caramel sauce for this recipe?
A: Yes, you can use store-bought caramel sauce or make your own homemade caramel sauce.

Q: Can I use any type of apple for this recipe?
A: Yes, you can use any type of apple you prefer. Granny Smith apples are recommended for their tart flavor.

Q: How long can I store the No-Bake Caramel Apple Cake in the fridge?
A: The cake can be stored in the fridge for up to 3 days. Make sure to cover it tightly with plastic wrap to prevent it from drying out.

Conclusion

Try out this No-Bake Caramel Apple Cake recipe for a simple yet decadent dessert that will surely be a hit with your friends and family. The combination of flavors and textures in this cake is sure to impress, and the fact that it requires no baking makes it even more appealing. Give it a try and enjoy a delicious treat without breaking a sweat!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

Baking Made Easy

Are you new to this website? This free email series is a work. You’ll learn quickly gain the knowledge to become baker.

Leave a Comment

Cooking Made Easy

Are you new to this website? This free email series is a work. You’ll learn some handy baking science and quickly gain the knowledge to become a better cooker.