Salted Caramel Cheesecake Cookies Recipe
Introduction
Indulge in the perfect combination of sweet and salty with these delicious Salted Caramel Cheesecake Cookies. These cookies are a delightful treat for any occasion, whether it’s a special celebration or just a cozy night in. The creamy cheesecake filling paired with the gooey caramel and a touch of sea salt make these cookies an irresistible dessert that will have everyone coming back for more.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- Sea salt, for sprinkling
Step-by-step Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
- In another bowl, mix together the cream cheese and caramel sauce until smooth.
- Spoon a dollop of the cream cheese mixture onto each cookie dough ball.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
- Remove from the oven and sprinkle with a pinch of sea salt while the cookies are still warm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your Salted Caramel Cheesecake Cookies with a glass of milk or a cup of coffee!
FAQs
Q: Can I use store-bought caramel sauce for this recipe?
A: Yes, you can use store-bought caramel sauce for convenience. However, homemade caramel sauce will give the cookies a richer flavor.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough. Simply scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, thaw the dough in the refrigerator overnight and bake as usual.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cookies for up to a week.
Conclusion
These Salted Caramel Cheesecake Cookies are sure to be a hit with anyone who tries them. The combination of creamy cheesecake, gooey caramel, and a sprinkle of sea salt creates a truly irresistible treat. Whether you’re baking them for a special occasion or just as a sweet indulgence, these cookies are guaranteed to satisfy your cravings. Give this recipe a try and impress your friends and family with these delicious cookies!
