Chicken Garlic Toast

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Author: Lily Chef
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Chicken Garlic Toast Recipe

Chicken Garlic Toast Recipe

Introduction

If you’re looking for a delicious and easy appetizer or snack, then this Chicken Garlic Toast recipe is perfect for you. It’s a savory and flavorful dish that will surely impress your family and friends. With simple ingredients and easy steps, you can whip up this tasty treat in no time.

Ingredients

  • 1 loaf of French bread
  • 2 cups cooked and shredded chicken
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/4 cup melted butter

Step-by-step Directions

  1. Slice the French bread into 1-inch thick slices and place them on a baking sheet.
  2. In a bowl, mix together the shredded chicken, mayonnaise, Parmesan cheese, garlic, parsley, salt, and pepper.
  3. Spread the chicken mixture evenly on top of each bread slice.
  4. Brush the melted butter over the chicken mixture.
  5. Bake in a preheated oven at 375°F for 10-12 minutes or until the edges of the bread are golden brown.
  6. Remove from the oven and let it cool slightly before serving.
  7. Garnish with additional parsley if desired.

FAQs

Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes, leftover rotisserie chicken works great in this recipe. Just shred the chicken and proceed with the directions.

Q: Can I use other types of bread for this recipe?
A: While French bread works best for Chicken Garlic Toast, you can also use baguette or ciabatta for a slightly different texture.

Q: How long can I store the leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Conclusion

Chicken Garlic Toast is a simple yet delicious recipe that is perfect for any occasion. Whether you’re hosting a party or just looking for a quick snack, this dish is sure to be a hit. The combination of savory chicken, garlic, and Parmesan cheese on crispy bread is a flavor explosion that you won’t be able to resist. Try making this recipe for your next gathering and watch it disappear in no time!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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