Recipe: Texas Chocolate Pecan Pie
Introduction
Indulge in the rich and decadent flavors of the Lone Star State with this delicious Texas Chocolate Pecan Pie. This classic Southern dessert combines the sweetness of pecans with the richness of chocolate for a truly unforgettable treat. Perfect for holidays, special occasions, or just a cozy night in, this pie is sure to be a hit with your family and friends.
Ingredients
- 1 unbaked pie crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-step Directions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
- Sprinkle the pecan halves and chocolate chips evenly over the bottom of the pie crust.
- In a medium bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Pour the mixture over the pecans and chocolate chips in the pie crust.
- Bake the pie in the preheated oven for 50-55 minutes, or until the center is set.
- Allow the pie to cool completely before serving.
FAQs
Q: Can I use a store-bought pie crust for this recipe?
A: Yes, you can use a store-bought pie crust if you prefer. Just make sure it is unbaked before adding the filling.
Q: Can I substitute the pecans with another type of nut?
A: While pecans are traditional for pecan pie, you can experiment with other nuts like walnuts or almonds if you prefer.
Q: How should I store any leftovers?
A: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage.
Conclusion
Enjoy a taste of Texas with this irresistible Chocolate Pecan Pie recipe. With its perfect blend of sweet pecans and rich chocolate, this dessert is a true Southern classic that is sure to please any crowd. Whether you’re celebrating a special occasion or just craving a delicious treat, this pie is a must-try for any dessert lover.
